A. Ronteltap

1. Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics
   2007/02/25 by Amber Ronteltap, A. Ronteltap, J.C.M. van Trijp +4 · 4 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Consumer Attitudes and Food Labeling #Genetically Modified Organisms Research #Nutrition, Genetics, and Disease