David Julian McClements

1. Association Colloids Formed by Multiple Surface Active Minor Components and Their Effect on Lipid Oxidation in Bulk Oil
   2014/09/16 by Ketinun Kittipongpittaya, Atikorn Panya, Leqi Cui +3 · 8 citations
   Chemistry · Medicine · Chemical Engineering · #Edible Oils Quality and Analysis #Antioxidant Activity and Oxidative Stress #Chemical and Physical Properties in Aqueous Solutions
2. Production of nanoparticles by anti-solvent precipitation for use in food systems
   2013/10/16 by Iris Julie Joye, Iris J. Joye, David Julian McClements · 1 citation
   Agricultural and Biological Sciences · #Food Chemistry and Fat Analysis #Microencapsulation and Drying Processes #Proteins in Food Systems
3. Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin
   2014/06/17 by Bengü Öztürk, Bengu Ozturk, Sanem Argın +4 · 1 citation
   Agricultural and Biological Sciences · Chemistry · Materials Science · #Pickering emulsions and particle stabilization #Proteins in Food Systems #Surfactants and Colloidal Systems