Production of nanoparticles by anti-solvent precipitation for use in food systems

2013/10/16 by Iris Julie Joye, Iris J. Joye, David Julian McClements · 1 citation
Agricultural and Biological Sciences · #Food Chemistry and Fat Analysis #Microencapsulation and Drying Processes #Proteins in Food Systems

paper · doi:10.1016/j.tifs.2013.10.002

openalex publication_date 2013/10/16 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

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