Protein nanoparticles for Pickering emulsions: A comprehensive review on their shapes, preparation methods, and modification methods

2021/05/06 by Ting Zhang, Jiamin Xu, Jiahui Chen +3
Agricultural and Biological Sciences · Materials Science · #Pickering emulsions and particle stabilization #Polymer Surface Interaction Studies #Proteins in Food Systems

paper · doi:10.1016/j.tifs.2021.04.054

openalex publication_date 2021/05/06 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Citations

• Production of nanoparticles by anti-solvent precipitation for use in food systems
• Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions
• Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications