Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications

2019/05/10 by Yiping Cao, Raffaele Mezzenga · 30 citations
Agricultural and Biological Sciences · Medicine · Materials Science · #Proteins in Food Systems #Alzheimer's disease research and treatments #Pickering emulsions and particle stabilization

paper · doi:10.1016/j.cis.2019.05.002

Cited by

• A review on the utilization of flaxseed protein as interfacial stabilizers for food applications
• Color formation during the fibrillization of whey protein isolate: Maillard reaction and protein oxidation
• Structure-activity relationship and regulatory mechanism of nanocellulose with different length-diameter ratio on the gelling behavior of soybean protein-derived amyloid fibrils
• Impact of protein sources on the functionality of plant-based cheeses formulated with saturated and unsaturated fat
• Protein nanoparticles for Pickering emulsions: A comprehensive review on their shapes, preparation methods, and modification methods
• Crosstalk Between Alpha-Synuclein and Other Human and Non-Human Amyloidogenic Proteins: Consequences for Amyloid Formation in Parkinson's Disease. [europepmc]
• Accumulation of storage proteins in plant seeds is mediated by amyloid formation. [europepmc]
• Oilseed crop sunflower ( Helianthus annuus ) as a source of food: Nutritional and health benefits. [europepmc]
• Accelerated Amyloid Beta Pathogenesis by Bacterial Amyloid FapC. [europepmc]
• "What Doesn't Kill You Makes You Stronger": Future Applications of Amyloid Aggregates in Biomedicine. [europepmc]
• Mechanochemical Formation of Protein Nanofibril: Graphene Nanoplatelet Hybrids and Their Thermoelectric Properties. [europepmc]
• Amyloid Self-Assembly of Lysozyme in Self-Crowded Conditions: The Formation of a Protein Oligomer Hydrogel. [europepmc]
• Recent developments in sustainably sourced protein-based biomaterials. [europepmc]
• Protein nanofibrils for next generation sustainable water purification. [europepmc]
• Amyloids as Building Blocks for Macroscopic Functional Materials: Designs, Applications and Challenges. [europepmc]
• Oat Plant Amyloids for Sustainable Functional Materials. [europepmc]
• Sustaining Protein Nutrition Through Plant-Based Foods. [europepmc]
• Implications of Gut Microbiota in Neurodegenerative Diseases. [europepmc]
• Protein nanofibrils and their use as building blocks of sustainable materials. [europepmc]
• Hydrogels as promising carriers for the delivery of food bioactive ingredients. [europepmc]
• Water-responsive 4D printing based on self-assembly of hydrophobic protein "Zein" for the control of degradation rate and drug release. [europepmc]
• Food protein-derived amyloids do not accelerate amyloid β aggregation. [europepmc]
• Advances in Peptide-Based Hydrogel for Tissue Engineering. [europepmc]
• Application of Amyloid-Based Hybrid Membranes in Drug Delivery. [europepmc]
• Research progress on albumin-based hydrogels: Properties, preparation methods, types and its application for antitumor-drug delivery and tissue engineering. [europepmc]
• Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles. [europepmc]
• Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment. [europepmc]
• From Fundamental Amyloid Protein Self-Assembly to Development of Bioplastics. [europepmc]
• Herbal medicine and gut microbiota: exploring untapped therapeutic potential in neurodegenerative disease management. [europepmc]
• A structural rationale for reversible vs irreversible amyloid fibril formation from a single protein. [europepmc]