Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin

2014/06/17 by Bengü Öztürk, Bengu Ozturk, Sanem Argin +4 · 1 citation
Agricultural and Biological Sciences · Chemistry · Materials Science · #Pickering emulsions and particle stabilization #Proteins in Food Systems #Surfactants and Colloidal Systems

paper · doi:10.1016/j.jfoodeng.2014.06.015

openalex publication_date 2014/06/17 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

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