Jorge Regueiro

1. A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay
   2014/01/08 by Anna Vallverdú‐Queralt, Anna Vallverdú-Queralt, Jorge Regueiro +8 · 1 citation
   Agricultural and Biological Sciences · Medicine · #Essential Oils and Antimicrobial Activity #Phytochemicals and Antioxidant Activities #Seed and Plant Biochemistry