vix.ing · top · new · best · stats · spec

Anna Vallverdú-Queralt

  1. Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry
    2020/09/17 by Maria Pérez, Maria Perez, Anallely López‐Yerena +3 · 1 citation
    Agricultural and Biological Sciences · #Cocoa and Sweet Potato Agronomy #Food Chemistry and Fat Analysis #Meat and Animal Product Quality