Cristina García‐Viguera
- Phenolic compound contents in edible parts of broccoli inflorescences after domestic cooking
2003/10/15 by Fernando Vallejo, FA Tomás‐Barberán, Cristina García‐Viguera · 2 citations
Nursing · Medicine · #Biochemical Analysis and Sensing Techniques #Microbial Metabolites in Food Biotechnology #Phytochemicals and Antioxidant Activities
- Effects of Stir‐Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli
2007/01/01 by Diego A. Moreno, Carmen López‐Berenguer, Cristina García‐Viguera · 1 citation
Biochemistry, Genetics and Molecular Biology · Chemistry · Medicine · #Genomics, phytochemicals, and oxidative stress #Free Radicals and Antioxidants #Antioxidant Activity and Oxidative Stress #Food science #Chemistry #Sunflower #Vitamin #Potassium #Composition (language) #Sunflower oil #Agronomy #Biology