Diego A. Moreno
- Effects of Stir‐Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli
2007/01/01 by Diego A. Moreno, Carmen López‐Berenguer, Cristina García‐Viguera · 1 citation
Biochemistry, Genetics and Molecular Biology · Chemistry · Medicine · #Genomics, phytochemicals, and oxidative stress #Free Radicals and Antioxidants #Antioxidant Activity and Oxidative Stress #Food science #Chemistry #Sunflower #Vitamin #Potassium #Composition (language) #Sunflower oil #Agronomy #Biology