FA Tomás‐Barberán
- Phenolic compound contents in edible parts of broccoli inflorescences after domestic cooking
2003/10/15 by Fernando Vallejo, FA Tomás‐Barberán, Cristina García‐Viguera · 2 citations
Nursing · Medicine · #Biochemical Analysis and Sensing Techniques #Microbial Metabolites in Food Biotechnology #Phytochemicals and Antioxidant Activities