- Wheat (Triticum aestivum L.) Breeding from 1891 to 2010 Contributed to Increasing Yield and Glutenin Contents but Decreasing Protein and Gliadin Contents
2020/07/10 by Darina Pronin, Andreas Börner, Hans Weber +1 · 1 citation
Medicine · Agricultural and Biological Sciences · #Celiac Disease Research and Management #Wheat and Barley Genetics and Pathology #Garlic and Onion Studies #Glutenin #Gliadin #Gluten #Cultivar #Agronomy #Globulin #Winter wheat #Storage protein #Prolamin #Common wheat #Composition (language) #Plant protein #Biology #Yield (engineering) #Glutelin #Poaceae #Wheat gluten #Food science #Biochemistry
- Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes
2011/09/14 by Slađana Žilić, Miroljub Barać, Mirjana B. Pešić +2 · 1 citation
Medicine · Nursing · Agricultural and Biological Sciences · Chemistry · #Celiac Disease Research and Management #Food composition and properties #Wheat and Barley Genetics and Pathology #Glutenin #Gliadin #Gluten #Prolamin #Globulin #Food science #Storage protein #Tryptophan #Glutelin #Genotype #Chemistry #Biology #Agronomy #Protein subunit #Biochemistry #Amino acid #Gene
- Identification of major wheat allergens by means of the Escherichia coli expression system
1998/08/01 by Nobuyuki Maruyama, Keiko Ichise, Tomoyuki Katsube +6 · 4 citations
Chemistry · Medicine · #Antibody #Antigen #Biochemistry #Biology #Chemistry #Contact Dermatitis and Allergies #Epitope #Escherichia coli #Food Allergy and Anaphylaxis Research #Gene #Genetics #Gliadin #Glutelin #Gluten #Glutenin #Immunoglobulin E #Molecular biology #Molecular mass #Occupational exposure and asthma #Prolamin #Recombinant DNA #Storage protein #Wheat allergy