- Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum)
2016/07/26 by Stephanie Krauß, Simon Hammann, Walter Vetter · 10 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · #Biochemistry #Botanical Research and Chemistry #Chemistry #Chromatography #Fatty acid #Food science #Lipid metabolism and biosynthesis #Moiety #Organic chemistry #Pepper #Peroxisome #Phytanic acid #Phytol #Plant biochemistry and biosynthesis