Walter Vetter

1. Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum)
   2016/07/26 by Stephanie Krauß, Simon Hammann, Walter Vetter · 10 citations
   Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Plant biochemistry and biosynthesis #Lipid metabolism and biosynthesis #Botanical Research and Chemistry
2. Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction
   2017/07/30 by Andrea Irías-Mata, Wolfgang Stuetz, Nadine Sus +5 · 13 citations
   Chemistry · Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Edible Oils Quality and Analysis #Food Chemistry and Fat Analysis #Plant biochemistry and biosynthesis