Wolfgang Stuetz

1. Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction
   2017/07/30 by Andrea Irías-Mata, Wolfgang Stuetz, Nadine Sus +5 · 13 citations
   Chemistry · Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Edible Oils Quality and Analysis #Food Chemistry and Fat Analysis #Plant biochemistry and biosynthesis