- Future therapies for food allergies
2011/02/01 by Anna Nowak-Węgrzyn, Anna Nowak‐Węgrzyn, Hugh A. Sampson · 3 citations
Medicine · #Allergen #Allergic Rhinitis and Sensitization #Allergy #Anaphylactic reactions #Anaphylaxis #Antibody #Biology #Biotechnology #Desensitization (medicine) #Egg allergy #Egg white #Eosinophilic Esophagitis #Food Allergy and Anaphylaxis Research #Food allergy #Food science #Immune system #Immunoglobulin E #Immunology #Immunotherapy #Internal medicine #Medicine #Milk allergy #Oral immunotherapy #Peanut allergy
- The natural history of egg allergy
2007/12/01 by Jessica H. Savage, Elizabeth C. Matsui, Justin M. Skripak +1 · 5 citations
Medicine · #Allergic Rhinitis and Sensitization #Allergy #Antibody #Asthma and respiratory diseases #Biology #Cohort #Desensitization (medicine) #Egg allergy #Egg white #Food Allergy and Anaphylaxis Research #Food allergy #Immunoglobulin E #Immunology #Internal medicine #Medicine #Natural history #Pediatrics
- Preparation of soy protein concentrate and isolate from extruded‐expelled soybean meals
2004/07/01 by H. Wang, L. A. Johnson, Tong Wang +1 · 9 citations
Agricultural and Biological Sciences · Chemistry · Nursing · #Chemistry #Egg white #Food composition and properties #Food science #Organic chemistry #Phytase and its Applications #Plant protein #Protein isolate #Proteins in Food Systems #Raw material #Soy protein #Soybean meal
- A kinetic study of the competition between renaturation and aggregation during the refolding of denatured-reduced egg white lysozyme
1991/03/19 by Michel E. Goldberg, Michel Goldberg, Rainer Rudolph +1 · 20 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · Materials Science · #Biochemistry #Biology #Biophysics #Chemistry #Competition (biology) #Ecology #Egg white #Enzyme Structure and Function #Kinetic energy #Lysozyme #Protein Structure and Dynamics #Proteins in Food Systems #White (mutation)
- Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution
1965/05/01 by C. C. F. Blake, C. C. F. BLAKE, D. F. KOENIG +9 · 3 citations
Biochemistry, Genetics and Molecular Biology · Chemistry · Materials Science · Mathematics · #Artificial intelligence #Biochemistry #Biology #Chemistry #Computer science #Egg white #Enzyme Structure and Function #Food science #Fourier transform #Lysozyme #Mathematical analysis #Mathematics #Photosynthetic Processes and Mechanisms #Protein Structure and Dynamics #Resolution (logic) #White (mutation)