Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution

1965/05/01 by C. C. F. BLAKE, C. C. F. Blake, D. F. KOENIG +9 · 9 citations
Biochemistry, Genetics and Molecular Biology · Chemistry · Materials Science · Mathematics · #Artificial intelligence #Biochemistry #Biology #Chemistry #Computer science #Egg white #Enzyme Structure and Function #Food science #Fourier transform #Lysozyme #Mathematical analysis #Mathematics #Photosynthetic Processes and Mechanisms #Protein Structure and Dynamics #Resolution (logic) #White (mutation)

paper · doi:10.1038/206757a0

crossref issued 1965/05/01 · crossref published 1965/05/01 · crossref published-print 1965/05/01 · openalex publication_date 1965/05/01 · crossref created 2006/07/06 · openalex created_date 2016/06/24 · crossref deposited 2021/12/02 · crossref indexed 2026/07/22 · openalex updated_date 2026/07/28

Citations

• Structure of Myoglobin: A Three-Dimensional Fourier Synthesis at 2 Å. Resolution
• On a remarkable bacteriolytic element found in tissues and secretions

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• Enzyme [wikipedia]
• Frederic M. Richards [wikipedia]