- Improving the emulsion freeze-thaw stability of soy protein hydrolysate-dextran conjugates
2019/08/11 by Anqi Zhang, Jie Yu, Guorong Wang +2 · 5 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · #Biochemistry #Browning #Chemistry #Chromatography #Conjugate #Creaming #Dextran #Emulsion #Food science #Hydrolysate #Hydrolysis #Maillard reaction #Microencapsulation and Drying Processes #Protein Hydrolysis and Bioactive Peptides #Proteins in Food Systems #Soy protein
- Soy Protein Nanoparticle Aggregates as Pickering Stabilizers for Oil-in-Water Emulsions
2013/08/27 by Fu Liu, Chuan‐He Tang, Chuan-He Tang · 30 citations
Agricultural and Biological Sciences · Chemistry · Materials Science · #Chemical engineering #Chemistry #Chromatography #Coalescence (physics) #Creaming #Dynamic light scattering #Emulsion #Materials science #Nanoparticle #Oil droplet #Organic chemistry #Particle size #Pickering emulsion #Pickering emulsions and particle stabilization #Proteins in Food Systems