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Improving the emulsion freeze-thaw stability of soy protein hydrolysate-dextran conjugates

2019/08/11 by Anqi Zhang, Jie Yu, Guorong Wang +2 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Proteins in Food Systems #Protein Hydrolysis and Bioactive Peptides #Microencapsulation and Drying Processes

paper · doi:10.1016/j.lwt.2019.108506

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