Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat

2024/11/09 by Ghafari, Elham, Ariaii, Peyman, Bagheri, Roya +1
#Antimicrobial activity #Biodegradable film #Meat #Pathogenic bacteria #Plant essential oil

paper · doi:10.71876/jhf.2024.3061408

Abstract

Food Hygiene,13(52),13

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