Investigating the physicochemical and antimicrobial properties of the edible film based on whey protein-gelatin containing Tragopogon Graminifolius extract.

2025/04/09 by ahmadi, elham, heidarbeigi, masoomeh, hassanzadeh, hamed +1
#Film #Gelatin #Physicochemical properties #Tragopogon graminifolius extract #Whey protein

paper · doi:10.71810/jfst.2025.1129560

Abstract

Journal of Innovation in Food Science and Technology,17(1),

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