Evaluation of the combined coating effect of Chitosan-Cress Seed Gum composite with hydrolyzed protein from sesame meal on the microbial spoilage of refrigerated ostrich fillets.

2025/09/21 by sajadi, mahsa sadat, Sharifi Soltani, Mahdi, Ariaii, Peiman +1
#Sesame meal #chitosan-cress seed gum composite coating #hydrolyzed protein #ostrich

paper · doi:10.71876/10.71876/jfh.2025.1194863

Abstract

Food Hygiene,15(57),

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