Effect of active composite coating enriched with Echinacea purpurea L. Moench extract on the shelf life of Oncorhynchuus mykiss fillet during cold storage

2025/03/17 by ghorbani, mojtaba, khademi shurmasti, dariush, Fahim Dezhban, Yasaman
#Carboxymethyl cellulose #Composite coating #Echinacea purpurea #Fish fillet #Oleic acid

paper · doi:10.71516/qafj.2023.1079

Abstract

Journal of Quality and Durability of Agricultural Products and Food Stuffs,3(1),1

Related

• Investigating the chemical and microbial parameters of spoilage and determining the shelf life of Cyprinus carpio fillet Under the influence of carboxymethyl cellulose coating containing Salvia officinalis extract
• Effect of Edible Active Coating Based on Sodium Caseinate on Shelf Life of Chicken Fillet During Cold Storage Period
• The Effect of Coating with Pectin and Tragacanth on the Qualitative Properties and Shelf Life of Mushroom
• Anti-oxidation effect Boomadaran extract (Achillea wilhelmsii) on survival of salted trout fillet during storage period
• The effect of lemon extract (Citrus limonum) on the shelf life of fillet of Huso huso during storage in cold conditions