The Effect of Coating with Pectin and Tragacanth on the Qualitative Properties and Shelf Life of Mushroom

2025/10/28 by Abdollahi, A., Saedi Asl, Mohammad Reza, Milani, E.
#Edible Coating #Mushroom #Oil adsorption #Shelf Life

paper · doi:10.71768/jftn.2025.832221

Abstract

Journal of Food Technology and Nutrition,22(2),75

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