Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour?

2019/11/21 by Alessio Cappelli, Noemi Oliva, Guglielmo Bonaccorsi +2 · 28 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Insect Utilization and Effects #Bee Products Chemical Analysis #Insect and Arachnid Ecology and Behavior

paper · doi:10.1016/j.lwt.2019.108867

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