2024/10/15 by Morvarid Vosough, Mir Mehrshad Emamshoushtari, Salar Helchi +5
Agricultural and Biological Sciences · Energy · Nursing · #Algal biology and biofuel production #Food composition and properties #Proteins in Food Systems
paper · doi:10.1007/s13197-024-06105-x
crossref issued 2024/10/15 · crossref published 2024/10/15 · crossref published-online 2024/10/15 · openalex publication_date 2024/10/15 · crossref created 2024/10/15 · crossref deposited 2025/06/17 · crossref published-print 2025/07/01 · openalex created_date 2025/10/10 · crossref indexed 2026/07/31 · openalex updated_date 2026/07/31