Noemi Oliva
- Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour?
2019/11/21 by Alessio Cappelli, Noemi Oliva, Guglielmo Bonaccorsi +2 · 28 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · #Acheta #Bee Products Chemical Analysis #Biology #Botany #Chemistry #Composite material #Cricket #Food science #Insect Utilization and Effects #Insect and Arachnid Ecology and Behavior #Larva #Materials science #Mealworm #Rheology #Wheat bread #Wheat flour