2016/11/19 by V.K. Joshi, V. K. Joshi, Parmjit S. Panesar +5 · 1 citation
Agricultural and Biological Sciences · Chemistry · Medicine · #Aging of wine #Bacteria #Biochemistry #Biology #Brewing #Chemistry #Fermentation #Fermentation and Sensory Analysis #Food science #Food spoilage #Fruit wine #Horticultural and Viticultural Research #Phytochemicals and Antioxidant Activities #Saccharomyces cerevisiae #Wine #Wine fault #Winemaking #Yeast #Yeast in winemaking
paper · doi:10.1016/b978-0-12-800850-8.00001-6
openalex publication_date 2016/11/19 · crossref created 2016/11/19 · crossref issued 2017/01/01 · crossref published 2017/01/01 · crossref published-print 2017/01/01 · crossref deposited 2024/06/20 · openalex created_date 2025/10/10 · crossref indexed 2026/03/05 · openalex updated_date 2026/07/29