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The Oxford Companion to Wine

2006/01/01 by Jancis Robinson · 2 citations
Agricultural and Biological Sciences · Business, Management and Accounting · #Aesthetics #Archaeology #Art #Computer science #Consumption (sociology) #Demography #Economics #Fermentation and Sensory Analysis #Geography #Horticultural and Viticultural Research #Library science #Per capita #Production (economics) #Sociology #Subject (documents) #Vineyard #Visual arts #Wine #Wine Industry and Tourism

paper · doi:10.1093/acref/9780198609902.001.0001

openalex publication_date 2006/01/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/31

Abstract

MAPS PREFACE CONTRIBUTORS ACKNOWLEDGEMENTS LIST OF NEW ENTRIES COMPLETE LIST OF ENTRIES BY SUBJECT NOTE TO THE READER ALPHABETICAL ENTRIES COMPLETE LIST OF CONTROLLED APPELLATIONS AND THEIR PERMITTED GRAPE VARIETIES VINEYARD AREA, WINE PRODUCTION, AND PER CAPITA WINE CONSUMPTION BY COUNTRY PICTURE CREDITS

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