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Genetic Improvement of Wine Yeast

1983/01/01 by Richard Snow · 2 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Fermentation and Sensory Analysis #Fungal and yeast genetics research #Horticultural and Viticultural Research

paper · doi:10.1007/978-1-4612-5491-1_14

crossref issued 1983/01/01 · crossref published 1983/01/01 · crossref published-print 1983/01/01 · openalex publication_date 1983/01/01 · crossref created 2011/10/04 · crossref deposited 2024/04/13 · openalex created_date 2025/10/10 · crossref indexed 2026/03/06 · openalex updated_date 2026/08/04

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