Utility of food-specific IgE concentrations in predicting symptomatic food allergy

2001/05/01 by Hugh A. Sampson · 17 citations
Medicine · #Allergy #Antibody #Asthma and respiratory diseases #Egg allergy #Eosinophilic Esophagitis #Food Allergy and Anaphylaxis Research #Food allergy #Gold standard (test) #Immunoglobulin E #Immunology #Internal medicine #Medicine #Milk allergy #Oral food challenge #Peanut allergy #Prospective cohort study #Wheat allergy

paper · pdf · doi:10.1067/mai.2001.114708

crossref issued 2001/05/01 · crossref published 2001/05/01 · crossref published-print 2001/05/01 · openalex publication_date 2001/05/01 · crossref created 2002/07/25 · crossref deposited 2025/09/25 · openalex created_date 2025/10/10 · crossref indexed 2026/07/22 · openalex updated_date 2026/08/01

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