Guidelines for the Diagnosis and Management of Food Allergy in the United States: Report of the NIAID-Sponsored Expert Panel

2010/12/01 by Joshua A. Boyce, Amal Assa’ad, A Wesley Burks +26 · 5 citations
Medicine · #Allergy #Aspirin #Contact Dermatitis and Allergies #Eosinophilic Esophagitis #Food Allergy and Anaphylaxis Research #Food allergy #Immunology #Internal medicine #Medicine

paper · pdf · doi:10.1016/j.jaci.2010.10.007

crossref issued 2010/12/01 · crossref published 2010/12/01 · crossref published-print 2010/12/01 · openalex publication_date 2010/12/01 · crossref created 2010/12/05 · openalex created_date 2021/04/13 · crossref deposited 2025/09/25 · openalex updated_date 2026/08/05 · crossref indexed 2026/08/05

Citations

• Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study
• Food Allergies in Children Affect Nutrient Intake and Growth
• The predictive value of the skin prick test weal size for the outcome of oral food challenges
• Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Cited by

• Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
• Future therapies for food allergies
• Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
• Non–IgE-mediated gastrointestinal food allergy
• Allergy [wikipedia]