Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – Where do we stand?

2017/01/19 by R. Selb, Regina Selb, J.M. Wal +11 · 2 citations
Agricultural and Biological Sciences · Medicine · #Agricultural safety and regulations #Biology #Biotechnology #Business #Computer science #Environmental health #Food Allergy and Anaphylaxis Research #Genetically Modified Organisms Research #Genetically modified organism #Medicine #Population #Risk analysis (engineering) #Risk assessment

paper · doi:10.1016/j.fct.2017.01.014

openalex publication_date 2017/01/19 · crossref created 2017/01/19 · crossref issued 2017/03/01 · crossref published 2017/03/01 · crossref published-print 2017/03/01 · crossref deposited 2025/10/03 · openalex created_date 2025/10/10 · crossref indexed 2026/07/29 · openalex updated_date 2026/08/01

Citations

• Precautionary labelling of foods for allergen content: are we ready for a global framework?
• Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications
• Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy
• Utility of food-specific IgE concentrations in predicting symptomatic food allergy
• Genetically Engineered Crops

Cited by

• Intended and unintended consequences of genetically modified crops – myth, fact and/or manageable outcomes?
• Food allergy [wikipedia]