Food, livestock production, energy, climate change, and health

2007/09/17 by Anthony J. McMichael, Anthony J McMichael, John W Powles +4 · 6 citations
Agricultural and Biological Sciences · Environmental Science · #Agriculture Sustainability and Environmental Impact #Climate Change and Health Impacts #Effects of Environmental Stressors on Livestock

paper · doi:10.1016/s0140-6736(07)61256-2

openalex publication_date 2007/09/17 · crossref created 2007/09/17 · crossref issued 2007/10/01 · crossref published 2007/10/01 · crossref published-print 2007/10/01 · crossref deposited 2024/02/17 · openalex created_date 2025/10/10 · crossref indexed 2026/07/01 · openalex updated_date 2026/07/29

Citations

• Livestock to 2020: The Next Food Revolution
• Health effects of vegetarian and vegan diets
• Food for Thought: Lower-Than-Expected Crop Yield Stimulation with Rising CO 2 Concentrations

Cited by

• Managing the health effects of climate change
• The impact of environmental recall and carbon taxation on the carbon footprint of supermarket shopping
• Transformative incrementalism: Planning for transformative change in local food systems
• Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
• Livestock, livelihoods and the environment: understanding the trade-offs
• Sustainable development [wikipedia]