Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

2009/11/28 by Sharon Friel, Alan D Dangour, Alan D. Dangour +12 · 1 citation
Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Climate Change and Health Impacts #Obesity, Physical Activity, Diet

paper · doi:10.1016/s0140-6736(09)61753-0

openalex publication_date 2009/11/28 · crossref created 2009/11/28 · crossref issued 2009/12/01 · crossref published 2009/12/01 · crossref published-print 2009/12/01 · crossref deposited 2019/05/24 · openalex created_date 2025/10/10 · crossref indexed 2026/07/11 · openalex updated_date 2026/07/28

Citations

• Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55 000 vascular deaths
• Food, livestock production, energy, climate change, and health
• Increasing world consumption of beef as a driver of regional and global change: A call for policy action based on evidence from Queensland (Australia), Colombia and Brazil
• Public health implications of meat production and consumption
• How Green Are Biofuels?
• Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review
• Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets

Cited by

• Greenhouse gas emissions from agriculture [wikipedia]