Short-chain fatty acids: linking diet, the microbiome and immunity

2024/04/02 by Elizabeth R. Mann, Ying Ka Lam, Holm H. Uhlig · 16 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Gut microbiota and health #Helicobacter pylori-related gastroenterology studies #Probiotics and Fermented Foods

paper · doi:10.1038/s41577-024-01014-8

crossref issued 2024/04/02 · crossref published 2024/04/02 · crossref published-online 2024/04/02 · openalex publication_date 2024/04/02 · crossref created 2024/04/02 · crossref deposited 2024/07/30 · crossref published-print 2024/08/01 · openalex created_date 2025/10/10 · crossref indexed 2026/07/30 · openalex updated_date 2026/07/30

Citations

• Alterations in Gut Microbiota of Patients With COVID-19 During Time of Hospitalization
• Intestinal microbiota-derived short-chain fatty acids regulation of immune cell IL-22 production and gut immunity
• Gut microbiota composition reflects disease severity and dysfunctional immune responses in patients with COVID-19
• Microbial short-chain fatty acids modulate CD8+ T cell responses and improve adoptive immunotherapy for cancer
• Gut-microbiota-targeted diets modulate human immune status

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