2019/09/10 by Luna Dong, Shuangyan Wang, Hao Cao +4
Biochemistry, Genetics and Molecular Biology · Environmental Science · #Genomics and Phylogenetic Studies #Identification and Quantification in Food #Microbial Community Ecology and Physiology
paper · doi:10.1007/s10482-019-01322-3
openalex publication_date 2019/09/10 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29