Anti-inflammatory, antioxidant, and antibacterial activity of tea saponin-based Zanthoxylum bungeanum essential oil nanoemulsions against bovine mastitis pathogens

2025/12/01 by Xu-Dong Wang, Jia-Li Bai, Xue Fan +2

paper · doi:10.1016/j.indcrop.2025.122241

Citations

• Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils
• Antibacterial activity of tea saponin from Camellia oleifera shell by novel extraction method
• Essential oil nanoemulsions as antimicrobial agents in food