Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils

2021/10/01 by Hanen Falleh, Mariem Ben Jemaa, Marcos A. Neves +3 · 1 citation

paper · doi:10.1016/j.foodchem.2021.129963

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