Essential oil nanoemulsions as antimicrobial agents in food

2016/07/12 by Francesco Donsì, Francesco Donsı̀, Giovanna Ferrari · 6 citations
Agricultural and Biological Sciences · #Essential Oils and Antimicrobial Activity #Proteins in Food Systems #Microencapsulation and Drying Processes

paper · doi:10.1016/j.jbiotec.2016.07.005

Citations

• Biological effects of essential oils – A review
• Essential oils: their antibacterial properties and potential applications in foods—a review

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