The use of propolis as a functional food ingredient: A review

2021/06/25 by Yanet Irigoiti, Alba S. Navarro, Alba Navarro +6 · 1 citation
Agricultural and Biological Sciences · #Bee Products Chemical Analysis #Essential Oils and Antimicrobial Activity #Microencapsulation and Drying Processes

paper · doi:10.1016/j.tifs.2021.06.041

openalex publication_date 2021/06/25 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/31

Citations

• Application of propolis in antimicrobial and antioxidative protection of food quality – A review

Cited by

• Effectiveness of red propolis extract as a natural antioxidant in frozen lamb burgers