Effectiveness of red propolis extract as a natural antioxidant in frozen lamb burgers

2025/04/17 by Luciana Ruggeri Menezes Gotardo, Francisco Allan Leandro de Carvalho, Letícia Aline Gonçalves +8
Agricultural and Biological Sciences · Medicine · #Bee Products Chemical Analysis #Insect and Pesticide Research #Phytochemicals and Antioxidant Activities

paper · doi:10.1016/j.meatsci.2025.109829

openalex publication_date 2025/04/17 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Citations

• A distillation method for the quantitative determination of malonaldehyde in rancid foods
• The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
• The use of propolis as a functional food ingredient: A review