Application of propolis in antimicrobial and antioxidative protection of food quality – A review

2018/11/08 by Katarzyna Pobiega, Karolina Kraśniewska, Małgorzata Gniewosz · 1 citation
Agricultural and Biological Sciences · #Bee Products Chemical Analysis #Essential Oils and Antimicrobial Activity #Microencapsulation and Drying Processes

paper · doi:10.1016/j.tifs.2018.11.007

openalex publication_date 2018/11/08 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

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