Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigs

2024/09/06 by Guangying Weng, Miao Yu, Chenxi Deng +7 · 2 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Identification and Quantification in Food #Meat and Animal Product Quality #Probiotics and Fermented Foods

paper · doi:10.1016/j.meatsci.2024.109646

openalex publication_date 2024/09/06 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/01

Citations

• Use of Hermetia illucens larvae as a dietary protein source: Effects on growth performance, carcass traits, and meat quality in finishing pigs
• Effects of dietary adenosine and adenosine 5′-monophosphate supplementation on carcass characteristics, meat quality, and lipid metabolism in adipose tissues of finishing pigs

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