Effects of dietary Inonotus obliquus fermentation products supplementation on meat quality and antioxidant capacity of finishing pigs

2025/02/22 by Xiangyuan Li, Lin Zhang, Yimin Zhang +7
Agricultural and Biological Sciences · Medicine · #Food Quality and Safety Studies #Meat and Animal Product Quality #Phytochemicals and Antioxidant Activities

paper · doi:10.1016/j.meatsci.2025.109789

openalex publication_date 2025/02/22 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/01

Citations

• Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin
• Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigs