Gut-muscle axis improves meat quality by regulating energy metabolism

2026/01/31 by Haoyu Liu, Lihang He, Ning Ma +11
Agricultural and Biological Sciences · #Animal Nutrition and Physiology #Meat and Animal Product Quality #Pharmacological Effects and Assays

paper · doi:10.1016/j.meatsci.2026.110050

openalex publication_date 2026/01/31 · openalex created_date 2026/02/01 · openalex updated_date 2026/07/31

Citations

• SREBP transcription factors: master regulators of lipid homeostasis
• Effects of dietary Brevibacillus laterosporus BL1 supplementation on meat quality, antioxidant capacity, and the profiles of muscle amino acids and fatty acids in finishing pigs