赵豪清

1. Cinnamon essential oil synergizes with sodium hypochlorite to suppress VBNC formation in Escherichia coli O157:H7 by modulating the temporal expression of arcA/relA-associated stress regulators
   2026/07/28 by Haoqing Zhao, 赵豪清, Zhitao Bai +9
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Immunology and Microbiology · #Microbial metabolism and enzyme function #Neutrophil, Myeloperoxidase and Oxidative Mechanisms #Plant-Microbe Interactions and Immunity