Sabrina Jahan

1. Depuration efficiency of raft-cultivated Perna viridis: Interactive effects of salinity, exposure time, and body size on the removal of microbial pathogens and trace/toxic elements for seafood safety
   2026/04/24 by Md Asaduzzaman, Khandakar Zakir Hossain, Sabrina Jahan +11 · 1 voice
   Biochemistry, Genetics and Molecular Biology · Environmental Science · #Contamination #Food safety #Heavy metals in environment #Marine Bivalve and Aquaculture Studies #Mussel #Perna perna #Perna viridis #Salinity #Salmonella #Shellfish #Shigella #Vibrio bacteria research studies