Depuration efficiency of raft-cultivated Perna viridis: Interactive effects of salinity, exposure time, and body size on the removal of microbial pathogens and trace/toxic elements for seafood safety

2026/04/24 by Md Asaduzzaman, Khandakar Zakir Hossain, Sabrina Jahan +11 · 1 voice
Biochemistry, Genetics and Molecular Biology · Environmental Science · #Contamination #Food safety #Heavy metals in environment #Marine Bivalve and Aquaculture Studies #Mussel #Perna perna #Perna viridis #Salinity #Salmonella #Shellfish #Shigella #Vibrio bacteria research studies

paper · doi:10.1016/j.aquaculture.2026.744083

published in Aquaculture 622, 744083 (Elsevier BV)

openalex publication_date 2026/04/24 · crossref created 2026/04/24 · openalex created_date 2026/04/25 · openalex updated_date 2026/06/14 · crossref issued 2026/07/01 · crossref published 2026/07/01 · crossref published-print 2026/07/01 · crossref deposited 2026/07/13 · crossref indexed 2026/07/13

Citations

• Fitting Linear Mixed-Effects Models Using lme4
• Effective reduction of Vibrio vulnificus in the Eastern oyster (Crassostrea virginica) using high salinity depuration
• Environmental fingerprints of cultivation site and depth: Variation in shell shape and coloration of the green mussel (Perna viridis) from the southeast coast of the Bay of Bengal, Bangladesh

Discussions

• 📢 New Publication Alert 🔬 Title: Depuration efficiency of raft-cultivated Perna viridis: Interactive effects of salinity, exposure time, and body size on the removal of microbial pathogens and trac [bsky, 1 points, 0 comments]