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Pamela J Magee

  1. Risks and benefits of consuming edible seaweeds
    2018/11/15 by Paul Cherry, Cathal O’Hara, Pamela J Magee +5 · 3 citations
    Agricultural and Biological Sciences · Environmental Science · Biochemistry, Genetics and Molecular Biology · #Seaweed-derived Bioactive Compounds #Fluoride Effects and Removal #Protein Hydrolysis and Bioactive Peptides